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Keto Lemon Garlic Salmon Recipe

Jennifer Zhang
Make this easy keto lemon garlic salmon with just 5 ingredients in 12 minutes! Perfectly cooked salmon fillets in a mouth-watering creamy lemon garlic sauce.
4.75 from 4 votes
Print Pin
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner, Mains
Cuisine American
Servings 2
Calories 413 kcal

Ingredients
  

  • 2 fillets Salmon (5.3oz / 150g each) fresh or frozen
  • 2 tablespoon Butter
  • ½ cup Heavy Cream
  • 3 cloves Garlic
  • 1 medium Lemon juice and zest
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • Heat the butter in a deep pan and sauté the salmon for a minute on each side.
  • In the meantime, thinly slice the garlic. Add to pan with the salmon and cook for another minute.
  • Pour in the cream, add the lemon zest, and season with salt and pepper to taste. When the sauce thickens, lower the heat and add the lemon juice, stirring to incorporate to the sauce.
  • Serve warm with a low-carb side dish.

Notes

Net Carbs: 4.0g

Nutrition

Serving: 1salmon fillet (2 per recipe) | Calories: 413kcal | Carbohydrates: 4.2g | Protein: 34.7g | Fat: 29.5g | Saturated Fat: 15.3g | Cholesterol: 140.9mg | Sodium: 709.1mg | Potassium: 629.1mg | Fiber: 0.2g | Sugar: 1.5g | Vitamin A: 294IU | Vitamin C: 10.9mg | Calcium: 47.9mg | Iron: 0.8mg | Net Carbs: 4g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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