Keto Banana Bread Recipe
Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.
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Ingredients
- 1 Banana ripe
- 4 Eggs
- ¾ cup Almond Flour unbleached
- ½ cup Butter or Ghee melted
- ¼ cup Flax Meal
- ½ cup Low Carb Sugar Substitute powdered
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
- In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
- Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
- Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
- Allow it to reach room temperature. Remove from the tin, slice, and serve.
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Notes
Alcohol Sugars: 4.4g
Net Carbs: 1.9g
Nutrition
Serving: 1slice | Calories: 119kcal | Carbohydrates: 7.4g | Protein: 2.9g | Fat: 10.9g | Saturated Fat: 5.4g | Potassium: 119mg | Fiber: 1.1g | Sugar: 5.2g | Calcium: 36mg | Iron: 1mg | Net Carbs: 1.9g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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