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Keto Banana Bread Recipe

Keto Banana Bread Recipe

Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.
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Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Course: Breakfast, Dessert, Lunch, Snacks
Cuisine: American
Calories: 119
Servings: 12 slices


  • 1 Banana ripe
  • 4 Eggs
  • ¾ cup Almond Flour unbleached
  • ½ cup Butter or Ghee melted
  • ¼ cup Flax Meal
  • ½ cup Erythritol powdered
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt


  • Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
  • In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
  • Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
  • Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
  • Allow it to reach room temperature. Remove from the tin, slice, and serve.

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Alcohol Sugars: 4.4g
Net Carbs: 1.9g


Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g