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4.39 from 13 votes

Keto Banana Bread

Rich and moist with a subtle sweetness and earthiness this is the perfect keto banana bread that you can have on the table in 35 minutes.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Dessert, Lunch, Snack
Keyword: Bread
Servings: 12 slices
Calories: 119kcal
Author: Jennifer


  • 1 Banana ripe
  • 4 Eggs
  • ¾ cup Almond Flour unbleached
  • ½ cup Butter or Ghee melted
  • ¼ cup Flax Meal
  • ½ cup Erythritol powdered
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt


  • Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
  • In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and mix to combine.
  • Add the almond flour, flax meal, Erythritol, baking powder and salt. Fold in with a spatula to make a batter.
  • Pour the batter into the loaf pan and bake in the preheated oven for 30 minutes until golden brown.
  • Allow to reach room temperature, remove from the tin, slice and serve.


Alcohol Sugars: 4.4g
Net Carbs: 1.9g


Serving: 1slice | Calories: 119kcal | Carbohydrates: 7.4g | Protein: 2.9g | Fat: 10.9g | Saturated Fat: 5.4g | Potassium: 119mg | Fiber: 1.1g | Sugar: 5.2g | Calcium: 36mg | Iron: 1mg | Net Carbs: 1.9g