Keto Banana Bread Recipe
Rich and moist with a subtle sweetness and earthiness, this is the perfect keto banana bread you can have on the table in 35 minutes.
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Servings: slices
Ingredients
- 1 Banana ripe
- 4 Eggs
- ¾ cup Almond Flour unbleached
- ½ cup Butter or Ghee melted
- ¼ cup Flax Meal
- ½ cup Erythritol powdered
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F/180°C and line a loaf pan or cake pan with baking paper.
- In a large mixing bowl, mash the banana with the back of a fork. Whisk in the melted butter, eggs, and vanilla and combine.
- Add the almond flour, flax meal, Erythritol, baking powder, and salt. Fold in with a spatula to make a batter.
- Pour the batter into the loaf pan and bake in the oven for 30 minutes until golden brown.
- Allow it to reach room temperature. Remove from the tin, slice, and serve.
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Notes
Alcohol Sugars: 4.4g
Net Carbs: 1.9g
Nutrition
Serving: 1 slice Calories: 119 kcal Carbohydrates: 7.4 g Protein: 2.9 g Fat: 10.9 g Saturated Fat: 5.4 g Potassium: 119 mg Fiber: 1.1 g Sugar: 5.2 g Calcium: 36 mg Iron: 1 mg Net Carbs: 1.9 g