Low Carb Lettuce Wraps Keto Snacks
These Keto Lettuce Wraps are the reinvented version of a classic burrito-style roll, without the carbs but loaded with flavor and crunchy textures.
Prep Time5 mins
Cook Time7 mins
Course: Breakfast, Lunch, Snack
Servings: 4
Calories: 367kcal
Author: Jennifer
- 8 leaves Romaine Lettuce
- 2 large Eggs
- 4 slices Turkey
- 4 slices Edam Cheese
- 1 ripe Avocado
- 1 Tomato
- 4 teaspoon Mayonnaise full-fat
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Bring a pot of water to a boil and cook the eggs for 7 minutes. Peel and slice.
Thinly slice the tomatoes and cut the avocado into wedges.
Lay the lettuce leaves on a clean chopping board, using two overlapping leaves per wrap. Add a layer of turkey, followed by a layer of cheese. Add slices of tomato, avocado and eggs. Season with salt and pepper and drizzle with a teaspoon of mayo for each wrap.
Wrap into a roll, sealing the edges tightly. Use baking paper if needed to keep them in place.
Serving: 1wrap | Calories: 367kcal | Carbohydrates: 6.5g | Protein: 16.6g | Fat: 31g | Saturated Fat: 9.6g | Cholesterol: 136mg | Sodium: 564mg | Potassium: 464mg | Fiber: 3.8g | Sugar: 1.7g | Calcium: 230mg | Iron: 4mg