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4.16 from 19 votes

Peanut Butter Cookies

Prep Time5 mins
Cook Time15 mins
Course: Breakfast, Dessert, Snack
Keyword: Cookies
Servings: 15 cookies
Calories: 106kcal


  • 1 cup Natural Peanut Butter unsalted
  • 2/3 cup Erythritol
  • 1 large Egg


  • Preheat the oven to 180°C/350°F and line a baking pan with parchment paper.
  • Combine the peanut butter with the Erythritol and the egg in a mixing bowl using a spatula or your hands. Mix until you get a dough.
  • Shape into balls and place on the lined baking pan. Press down with your palm or the back of a fork. This is the part where you can get creative and experiment with different shapes.
  • Bake for 10 minutes until golden brown.
  • Allow them to reach room temperature and serve.


Alcohol Sugars: 9.1g
Net Carbs: 2.4g


Serving: 1cookie | Calories: 106kcal | Carbohydrates: 12.5g | Protein: 4.7g | Fat: 9g | Saturated Fat: 1.9g | Cholesterol: 12mg | Sodium: 8mg | Potassium: 116mg | Fiber: 1g | Sugar: 10.7g | Calcium: 9mg