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Keto Doritos
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4 from 2 votes

Keto Doritos Recipe

Keto Doritos are crispy, crunchy, easy-to-make and surprisingly low in carbs! Customize the flavor with your favorite seasonings, whip-up a tasty keto-friendly dip and you've got a healthy and delicious snack!
Prep Time10 mins
Cook Time5 mins
Rest10 mins
Course: Snacks
Cuisine: American
Keyword: keto chips, keto doritos, low carb chips, low carb doritos
Diet: Keto
Ingredient: Almond Flour
Servings: 4
Calories: 155kcal


  • cup Almond Flour
  • 3 tablespoon Hot Water
  • 3 tablespoon Sunflower Oil
  • 1 tablespoon Xanthan Gum
  • 1 tablespoon Unflavored Protein Powder (e.g. Isopure Unflavored Whey Isolate Protein Powder)
  • 1 tablespoon Powdered Ranch Seasoning
  • ¼ teaspoon Smoked Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • Sea Salt to taste


  • Combine the almond flour with the xanthan gum, unflavored protein powder and a pinch of salt in a mixing bowl.
  • Gradually add the hot water in a stream while mixing to create a dough. Knead and shape into a ball, dusting your hands with a bit of almond flour.
  • Place in between two sheets of baking paper and roll out using a rolling pin or a tall glass to get a thin sheet of dough. If the dough is too sticky, lightly dust the baking paper with almond flour.
  • Cut the dough into bite-sized Dorito-shaped triangles and allow them to sit for 10 minutes.
  • Heat the sunflower oil in a non-stick pan over medium-high and fry the triangles chips in a single layer for a few seconds.
  • Remove and set aside until all the pieces are cooked.
  • Combine all the spices and a pinch of sea salt to taste in a mixing bowl, add the Doritos and mix to coat well.
  • Serve or store in an airtight container.


Net Carbs: 1.9g


Calories: 155kcal | Carbohydrates: 2.7g | Protein: 7.6g | Fat: 13.3g | Saturated Fat: 1.2g | Sodium: 111mg | Potassium: 45mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 75mg | Iron: 3mg | Net Carbs: 1.9g