Keto Rolls Recipe

4.72 from 14 votes

My keto bread rolls are the perfect soft and fluffy rolls made with only 6 ingredients. Easy keto rolls with only 2.6 grams of net carbs each!

Prep Time10

Cook Time20

Total Time30

Course: Sides

Cuisine: American

Diet: Diabetic, Gluten Free

Keyword: bread rolls, bread rolls recipe, keto bread rolls, keto bread rolls recipe, low carb bread rolls, low carb bread rolls recipe

Protein: Cheese, Eggs

Servings: bread rolls

Calories: 233kcal

Preheat oven to 350°F (180°C) and line a baking pan with baking paper.
In a mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Set aside.
Place the mozzarella and cream cheese in a double boiler and melt over low heat. Alternatively, microwave the mixture for 30 seconds, covered.
Make sure the cheese mixture is not too hot, and add two eggs. Fold in the flour mixture and transfer in a food processor or blender. Process to get a smooth but sticky dough.
Place the mixture in a plastic food bag (or plastic wrap/saran wrap) and roll it into a ball.
Divide into 8 pieces. If the dough is too sticky to work with, lightly oil your hands with a few drops of vegetable oil and roll each piece into a ball.
Place the dough balls on the prepared baking pan, leaving about 2 inches of room to expand.
For the egg wash, whisk the remaining egg and brush the top of each roll with a pastry brush.
Bake rolls for about 15-20 minutes until the rolls are golden brown and serve hot.

Net Carbs: 2.6g