Keto Matcha Latte Recipe
Bulletproof and failproof this keto matcha latte is the perfect beverage to break the routine. With only 4 simple ingredients it couldn't be easier to make!
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Ingredients
- 1 cup Boiling Water
- 1 teaspoon Matcha Powder
- ½ cup Coconut Cream
- 1 tablespoon Coconut Oil
- ½ teaspoon Low Carb Sugar Substitute (Liquid)
Instructions
- Dissolve the matcha powder in the hot water. Add the coconut oil and liquid Erythritol, and whisk again.
- Froth the cream in a milk frother or whisk vigorously.
- Pour the frothed cream to the matcha mixture and serve immediately.
Notes
Net Carbs: 1.5g
Nutrition
Serving: 1cup | Calories: 198kcal | Carbohydrates: 3.3g | Protein: 1.9g | Fat: 21.1g | Saturated Fat: 18.6g | Sodium: 13mg | Potassium: 172mg | Fiber: 1.8g | Sugar: 2g | Calcium: 13mg | Iron: 1mg | Net Carbs: 1.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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