One-pan garlic chicken is a simple, yet delicious dinner recipe with a fragrant butter herb sauce. The dish requires minimal ingredients and can be prepared in just one skillet, so it's ideal for weeknight dinners.
1teaspoonChicken Seasoningor a spice blend of your choice
Heat the olive oil in a large pan or skillet over medium-high heat. Sauté the chicken breasts for 5 minutes on each side, until the exterior turns golden brown.
Remove the chicken from the pan and set aside.
Deglaze the pan with the chicken broth over high heat. Add the butter to the pan and mix it until it melts over medium heat.
Add the garlic and seasonings and continue to cook for a few seconds, until slightly golden and fragrant. Turn the heat off, and with the pan still on the stove return the chicken to the pan. Use a spoon to cover the chicken breasts with the sauce to infuse the flavors.
Serve hot garnished with fresh parsley and chosen side dishes.