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Keto Baked Salmon and Green Beans Recipe
This one-tray keto baked salmon and green beans recipe makes it easy to cook a healthy meal for dinner. It’s very tasty, full of protein and low in carbs, plus it’s ready in just 35 minutes.
- 24 oz Salmon
- 16 oz Green Beans trimmed
- 1 medium Red Pepper
- 2 tablespoon Soy Sauce
- 2 tablespoon Avocado Oil
- 1 tablespoon Sesame Seeds
- 1 tablespoon Rice Vinegar
- 1 tablespoon Erythritol powdered
- 2 teaspoon Sesame Oil
- ½ teaspoon Garlic Powder
- ½ teaspoon Ground Ginger
- ¼ teaspoon Salt
Preheat the oven to 400°F (205°C) and line a baking pan with baking paper.
To make the glaze take a bowl and whisk the soy sauce, rice vinegar, powdered Erythritol, sesame oil, garlic powder, and ground ginger.
Using a brush, glaze the salmon fillets.
Slice the pepper and arrange on the baking sheet with the green beans. Drizzle with avocado oil and season with salt. Bake in the oven for about 10 minutes.
Add the salmon fillets to the baking tray and give them a final glaze. Sprinkle the fillets with sesame seeds and optionally drizzle the green beans and peppers with any leftover glaze.
Return to the oven for about 10-12 more minutes, until the salmon is cooked through and serve hot.
Calories: 314kcal | Carbohydrates: 11.7g | Protein: 35.9g | Fat: 15g | Saturated Fat: 2.2g | Cholesterol: 75mg | Sodium: 239mg | Potassium: 986mg | Fiber: 4.9g | Sugar: 3.2g | Calcium: 128mg | Iron: 3mg | Net Carbs: 8.5g