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Cauliflower Keto Turkey Stuffing
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5 from 1 vote

Keto Turkey Stuffing Recipe

Make this low carb keto turkey stuffing with cauliflower instead of bread. It’s delicious, and you can still enjoy all the flavors of traditional stuffing without the carbs!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: cauliflower stuffing, keto turkey stuffing, roasted thanksgiving turkey
Diet: Keto
Servings: 8
Calories: 83kcal


  • 1 small head Cauliflower chopped
  • 8 oz Button Mushrooms chopped coarsely
  • 2 large Carrots chopped coarsely
  • 1 red Onion chopped
  • ½ cup Chicken Broth
  • ½ cup Celery Stalks chopped coarsely
  • ¼ cup Parsley chopped coarsely
  • 4 tablespoon Butter unsalted
  • 2 tablespoon Rosemary fresh, chopped
  • 1 tablespoon Sage fresh, chopped
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper


  • Heat the butter in a large frying pan. Sauté the onion, carrot, and celery for 5-7 minutes until tender and fragrant, seasoning with a pinch of salt and pepper.
  • Add the cauliflower and chopped mushrooms to the pan and cook for 5 more minutes, seasoning to taste.
  • Add the parsley, rosemary, and sage and the broth and cook for 10-15 minutes, until the cauliflower is cooked and tender.


Net Carbs: 4.0g


Calories: 83kcal | Carbohydrates: 6.2g | Protein: 2.4g | Fat: 6.9g | Saturated Fat: 3.7g | Cholesterol: 17mg | Sodium: 313mg | Potassium: 299mg | Fiber: 2.2g | Sugar: 2.8g | Calcium: 29mg | Iron: 1mg | Net Carbs: 4g