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Keto Pumpkin Spice Chocolate Chip Cookies
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5 from 1 vote

Keto Chocolate Chip Cookies Recipe

Keto chocolate chip cookies are delicious as a snack or dessert. Soft and chewy with a hint of pumpkin spice. Sugar-free keto chocolate chip cookies are the best of both worlds - just like the real thing but without the carbs!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
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Protein: Eggs
Diet: Keto
Servings: 12
Calories: 88kcal


  • ½ cup Peanut Butter
  • ¼ cup Pumpkin Puree
  • ¼ cup Erythritol granulated
  • 1 Egg
  • 2 tablespoon Chocolate Chips sugar-free (Lily's Sweets Dark Chocolate Chips)
  • 1 tablespoon Coconut Flour
  • 2 tablespoon Pumpkin Pie Spice
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Erythritol powdered
  • ¼ teaspoon Salt


  • Preheat the oven to 350°F and line a large baking tray with a baking sheet.
  • Combine all the ingredients in a large mixing bowl and mix with an electric or hand mixer for 20 seconds until well combined and lump-free.
  • Scoop the batter into 12 cookies and place them on the prepared baking tray. Flatten the dough with a spatula or the back of a spoon.
  • Bake in the preheated oven for 15-20 minutes. Allow to cool on a rack and serve.


Net Carbs: 2.98g


Serving: 1cookie | Calories: 88kcal | Carbohydrates: 4.08g | Protein: 4.75g | Fat: 5.9g | Saturated Fat: 1.9g | Cholesterol: 14mg | Sodium: 63mg | Potassium: 183mg | Fiber: 1.1g | Sugar: 4.4g | Calcium: 31mg | Iron: 1mg | Net Carbs: 2.98g