No Bake Keto Cheesecake Recipe

4 from 1 vote

No Bake Keto Cheesecake Recipe

A quick keto cheesecake no bake recipe that makes a decadent and keto-friendly dessert. Learn how to make this EASY low carb no-bake cheesecake from scratch.

Prep Time15 mins

Chilling Time1 hr

Course: Dessert

Cuisine: American

Keyword: keto cheesecake recipe, keto lemon cheesecake, low carb no bake cheesecake, mini keto cheesecake, no bake keto cheesecake, quick keto cheesecake no bake

Protein: Cheese

Diet: Keto

Servings:

Calories: 228kcal

Ingredients

For the Base

¾ cup Almond Flour
¼ cup Coconut Flour
¼ cup Butter melted
1 tablespoon Erythritol powdered
¼ teaspoon Sea Salt

For the Filling

1 ½ cups Cream Cheese
⅔ cup Erythritol powdered
1 teaspoon Lemon Juice
1 teaspoon Vanilla Extract
1 cup Heavy Cream

For the Topping (optional)

Fresh low carb fruit

Instructions

Place the almond flour, coconut flour, melted butter, powdered erythritol and salt in a mixing bowl and stir to combine.
Press the mixture into the bottom of a 7-inch non-stick loose bottom baking tin and smooth with a spatula or spoon. Alternatively, use individual ramekins or a muffin tin for bite-sized cheesecakes. In this case, you are reducing the chilling time to 40 minutes.
Next, make the filling: Beat the cream cheese, with the powdered erythritol, lemon juice and vanilla with an electric mixer until smooth.
In another bowl whisk the cream until it doubles in bulk. Fold in the cream cheese mixture.
Spoon the mixture on top of the base and flatten with a spatula.
Refrigerate for an hour before slicing and serve cold optionally topped with low carb fruit.

Notes

Net Carbs: 2.3g

Nutrition