No Bake Keto Cheesecake Recipe
This no bake keto cheesecake recipe is rich, creamy, and silky-smooth! In my opinion, it's the best low carb cheesecake, you won't believe it's sugar free!
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Ingredients
For the Base
- ¾ cup Almond Flour
- ¼ cup Coconut Flour
- ¼ cup Butter melted
- 1 tablespoon Low Carb Sugar Substitute powdered
- ¼ teaspoon Sea Salt
For the Filling
- 1 ½ cups Cream Cheese
- ⅔ cup Low Carb Sugar Substitute powdered
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
For the Topping (optional)
- Fresh low carb fruit
Instructions
- Place the almond flour, coconut flour, melted butter, powdered Erythritol, and salt in a mixing bowl and stir to combine.
- Press the mixture into the bottom of a 7-inch, non-stick, loose-bottom baking tin and smooth with a spatula or spoon. Alternatively, use individual ramekins or a muffin tin for bite-sized cheesecakes. In this case, you are reducing the chilling time to 40 minutes.
- Next, make the filling: Beat the cream cheese with the powdered Erythritol, lemon juice, and vanilla with an electric mixer until smooth.
- In another bowl, whisk the cream until it doubles in volume and forms a very stiff peak. Fold in the cream cheese mixture.
- Spoon the mixture on top of the base and flatten with a spatula.
- Refrigerate for an hour before slicing and serve cold, optionally topped with low carb fruit.
Notes
Net Carbs: 2.3g
Nutrition
Serving: 1slice | Calories: 213kcal | Carbohydrates: 4.1g | Protein: 3.9g | Fat: 20.3g | Saturated Fat: 10.9g | Cholesterol: 50.8mg | Sodium: 143.6mg | Potassium: 67.4mg | Fiber: 1.8g | Sugar: 1.9g | Vitamin A: 162.8IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 0.4mg | Net Carbs: 2.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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