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Keto Tortilla Chips Recipe
- 1 cup Almond Flour blanched
- 2 cups Mozzarella Cheese shredded
- 1 teaspoon Mixed Spices (We used salt and smoked paprika)
Preheat the oven to 350°F and line a baking pan with baking paper.
Melt the mozzarella cheese in a double boiler or microwave it for 20-30 seconds until completely melted.
Place the melted cheese in a mixing bowl. Add the almond flour and mix well to get a dough. Shape the dough into a ball.
Place the ball of dough between two pieces of baking paper and flatten with a rolling pin or tall glass. Roll out the dough into a ⅙-inch sheet.
Cut triangles of dough with a knife and transfer on the prepared baking pan.
Bake the tortilla chips for 10 minutes until golden.
Remove from the oven and allow to cool completely before serving.
Serving: 7chips | Calories: 104kcal | Carbohydrates: 3.3g | Protein: 5g | Fat: 7.9g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 3mg | Fiber: 1.6g | Calcium: 5mg | Net Carbs: 1.7g