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Easy Keto Avocado Brownies
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4.5 from 2 votes

Keto Avocado Brownies

Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: keto avocado brownies
Protein: Eggs
Diet: Keto
Servings: 12
Calories: 128kcal


  • 1 large Avocado
  • 2 large Eggs room temperature
  • 4 tablespoon Butter unsalted, room temperature
  • ½ cup Erythritol powdered
  • ½ cup Cocoa Powder unsweetened
  • 2 tablespoon Cocoa Powder unsweetened
  • ½ cup Almond Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 6 tablespoon Dark Chocolate sugar-free, grated


  • Preheat the oven to 350°F and line an 8 x 8-inch baking pan with baking paper.
  • With an electric mixer, whisk together the avocado, with the eggs, butter, Erythritol, to get a smooth and lump-free batter.
  • In another bowl, combine the dry ingredients: the cocoa powder with the almond flour, salt and baking powder. Whisk well.
  • Fold the dry ingredients mixture into the avocado batter.
  • Add 4 tablespoons of the chopped chocolate and stir.
  • Pour the batter into the prepared baking pan and sprinkle the remaining chocolate on top.
  • Bake for about 20 minutes and allow to reach room temperature before cutting and serving.


Net Carbs: 3.4g


Serving: 1brownie | Calories: 128kcal | Carbohydrates: 6.4g | Protein: 3.1g | Fat: 11.6g | Saturated Fat: 4.5g | Cholesterol: 37mg | Sodium: 16mg | Potassium: 203mg | Fiber: 3g | Sugar: 0.2g | Calcium: 22mg | Iron: 1mg | Net Carbs: 3.4g