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Keto Baked Feta Recipe

Keto Baked Feta Recipe

Jennifer Zhang
A simple creamy and delicious baked feta recipe with olives, thyme and drizzled with olive oil. Super easy to make and delicious with homemade crackers or keto bread!
5 from 3 votes
Print Pin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Servings 6
Calories 326 kcal

Ingredients
  

  • 1 cup Black Olives pitted
  • 1 cup Green Olives pitted
  • 14 oz Feta Cheese
  • 5 tablespoon Olive Oil
  • 10 sprigs Fresh Thyme

Instructions
 

  • Preheat the oven to 350°F.
  • Slice the feta cheese and arrange it in a baking pan surrounded by the olives.
  • Drizzle with olive oil and bake in the preheated oven for 15-20 minutes until golden brown.
  • Serve hot, garnished with thyme springs for extra fragrance and taste.

Notes

Net Carbs: 5.0g

Nutrition

Serving: 1slice | Calories: 326kcal | Carbohydrates: 5.8g | Protein: 9.6g | Fat: 29.8g | Saturated Fat: 11.9g | Cholesterol: 59mg | Sodium: 1417mg | Potassium: 44mg | Fiber: 0.8g | Sugar: 2.7g | Calcium: 347mg | Iron: 1mg | Net Carbs: 5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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