Keto Baked Feta Recipe
Prep Time5 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: baked feta, baked feta recipe, how to make baked feta
Diet: Keto
Servings: 6
Calories: 326kcal
- 1 cup Black Olives pitted
- 1 cup Green Olives pitted
- 14 oz Feta Cheese
- 5 tablespoon Olive Oil
- 10 sprigs Fresh Thyme
Preheat the oven to 350°F.
Slice the feta cheese and arrange it in a baking pan surrounded by the olives.
Drizzle with olive oil and bake in the preheated oven for 15-20 minutes until golden brown.
Serve hot, garnished with thyme springs for extra fragrance and taste.
Serving: 1slice | Calories: 326kcal | Carbohydrates: 5.8g | Protein: 9.6g | Fat: 29.8g | Saturated Fat: 11.9g | Cholesterol: 59mg | Sodium: 1417mg | Potassium: 44mg | Fiber: 0.8g | Sugar: 2.7g | Calcium: 347mg | Iron: 1mg | Net Carbs: 5g