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Keto Chicken Patties with Spicy Cabbage and Tomato Butter
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5 from 1 vote

Keto Chicken Patties with Spicy Cabbage and Tomato Butter

Crispy perfectly seasoned chicken patties with spicy fried cabbage and an indulgent tomato cream cheese butter — YUM!
Prep Time10 mins
Cook Time30 mins
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken patties, keto chicken patties
Protein: Chicken
Diet: Keto
Servings: 2
Calories: 1216kcal

Ingredients

For the Chicken Patties

  • 1 oz Ground Chicken (1 ½ cups)
  • 1 medium Egg
  • cup Butter
  • 2 cloves Garlic minced
  • 1 teaspoon Basil dried
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

For the Spicy Fried Cabbage

  • 2 cups Green Cabbage shredded
  • 2 tablespoon Butter
  • ¼ teaspoon Salt
  • ¼ teaspoon Red Chili Flakes

For the Tomato Butter

  • ¼ cup Butter
  • ¼ cup Cream Cheese full-fat
  • ½ teaspoon Tomato Paste double concentration
  • ¼ teaspoon Salt

Instructions

Make the Chicken Patties

  • In a large mixing bowl, combine the ground chicken with the egg, garlic, basil, salt and pepper. Knead and shape into patties.
  • Heat the butter in a frying pan and cook the chicken patties for 4-6 minutes on each side over medium heat, until completely cooked through.

Make the Spicy Fried Cabbage

  • In the meantime, heat the butter in another frying pan and sauté the cabbage, seasoning with salt and chili flakes for 5-7 minutes until tender.

Make the Tomato Butter

  • Using an electric mixer/food processor/blender whip the butter with the cream cheese and tomato paste until smooth. Season with salt.

To Serve

  • Serve the chicken patties hot with spicy fried cabbage and generous dollops of tomato butter.

Notes

Serving Size: 1 chicken pattie with 1 cup spicy fried cabbage and ½ cup tomato butter.
Net Carbs: 5.4g

Nutrition

Calories: 1216kcal | Carbohydrates: 7.8g | Protein: 36.6g | Fat: 118.2g | Saturated Fat: 69.3g | Cholesterol: 502mg | Sodium: 1414mg | Potassium: 1161mg | Fiber: 2.4g | Sugar: 3.1g | Calcium: 114mg | Iron: 3mg | Net Carbs: 5.4g