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Best Keto Caesar Salad Dressing
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5 from 1 vote

Best Keto Caesar Salad Dressing

This Keto Caesar Salad Dressing is a culinary revelation! It has plenty of flavors — guaranteed. You’ll want to eat it straight from the jar.
Prep Time10 mins
Course: Sauces/Spreads
Cuisine: Italian
Keyword: caesar salad dressing, caesar salad dressing recipe, best caesar salad dressing, how to make caesar salad dressing, keto caesar salad dressing
Diet: Keto
Servings: 12
Calories: 123kcal


  • 3 large Eggs yolks only, room temperature
  • 1/2 cup Olive Oil extra virgin
  • 1/4 cup Parmesan Cheese grated
  • 5 Anchovies
  • 2 cloves Garlic
  • 1/2 small Lemon juice only
  • 2 tbsp White Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  • In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
  • Add the olive oil in a stream while processing until smooth.
  • Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.


Net Carbs: 0.7g


Serving: 2tbsp | Calories: 123kcal | Carbohydrates: 0.8g | Protein: 4.5g | Fat: 11.4g | Saturated Fat: 2.5g | Cholesterol: 63mg | Sodium: 431mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 67mg | Iron: 1mg | Net Carbs: 0.7g