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Best Keto Caesar Salad Dressing
This Keto Caesar Salad Dressing is a culinary revelation! It has plenty of flavors — guaranteed. You’ll want to eat it straight from the jar.
- 3 large Eggs yolks only, room temperature
- 1/2 cup Olive Oil extra virgin
- 1/4 cup Parmesan Cheese grated
- 5 Anchovies
- 2 cloves Garlic
- 1/2 small Lemon juice only
- 2 tbsp White Wine Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1/4 tsp Salt
- 1/4 tsp Pepper
In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
Add the olive oil in a stream while processing until smooth.
Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.
Serving: 2tbsp | Calories: 123kcal | Carbohydrates: 0.8g | Protein: 4.5g | Fat: 11.4g | Saturated Fat: 2.5g | Cholesterol: 63mg | Sodium: 431mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 67mg | Iron: 1mg | Net Carbs: 0.7g