Best Keto Caesar Salad Dressing
This Keto Caesar Salad Dressing is a culinary revelation! It has plenty of flavors—guaranteed. You’ll want to eat it straight from the jar.
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Ingredients
- 3 large Eggs yolks only, room temperature
- ½ cup Olive Oil extra virgin
- ¼ cup Parmesan Cheese grated
- 5 Anchovies
- 2 cloves Garlic
- ½ small Lemon juice only
- 2 tablespoon White Wine Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
- Add the olive oil while processing until smooth.
- Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.
Notes
Net Carbs: 0.7g
Nutrition
Serving: 2tablespoon | Calories: 123kcal | Carbohydrates: 0.8g | Protein: 4.5g | Fat: 11.4g | Saturated Fat: 2.5g | Cholesterol: 63mg | Sodium: 431mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 67mg | Iron: 1mg | Net Carbs: 0.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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