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–+ servings
Keto Spicy Garlic Aioli

Keto Spicy Garlic Aioli

Jennifer Zhang
Spicy Garlic Aioli that is quick and easy to make. Creamy and spicy aioli is the perfect sauce for burgers, salads, meats and makes an awesome dip!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips/Sauces/Spreads
Cuisine American
Servings 15 tablespoon
Calories 168 kcal

Ingredients
  

  • 1 ½ cups Mayonnaise full-fat
  • 2 cloves Garlic minced
  • 3 tablespoon Chilli Sauce Frank's RedHot Hot Sauce
  • 2 tablespoon Coconut Aminos or gluten-free, low-sodium soy sauce
  • 2 tablespoon Olive Oil extra virgin
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika Powder
  • ¼ teaspoon Red Pepper Flakes to garnish (optional)

Instructions
 

  • In a mixing bowl combine all the ingredients and mix well. Transfer into an air tight container and serve at room temperature, optionally garnished with red pepper flakes.

Notes

Net Carbs: 0.5g

Nutrition

Serving: 1tablespoon | Calories: 168kcal | Carbohydrates: 0.5g | Protein: 0.4g | Fat: 18.3g | Saturated Fat: 2.8g | Cholesterol: 9.2mg | Sodium: 289.6mg | Potassium: 68mg | Sugar: 0.2g | Vitamin A: 10.7IU | Vitamin C: 0.1mg | Calcium: 2.7mg | Iron: 0.1mg | Net Carbs: 0.5g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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