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Oven Roasted Green Beans with Cheese
Prep:
5
minutes
minutes
Cook:
30
minutes
minutes
Total:
35
minutes
minutes
Ingredients
2
lb
Green Beans
defrosted if frozen
1
cup
Mozzarella Cheese
grated
⅔
cup
Parmesan Cheese
grated
½
cup
Heavy Cream
2
cloves
Garlic
minced
½
teaspoon
Salt
¼
teaspoon
Black Pepper
Instructions
Preheat the oven to 400°F (200°C).
Arrange the green beans in a baking pan. Pour the heavy cream over the beans and sprinkle with the minced garlic. Season with salt and pepper.
Sprinkle with the grated mozzarella and Parmesan cheese and bake for 30 minutes until golden brown.
Serve hot.
Makes
6
Nutrition
Serving:
1
scoop
Calories:
170
Fat:
10.3
g
Protein:
10.8
g
Total Carbs:
7.1
g
Net Carbs:
4.1
g
Fiber:
3
g
Sugar:
2
g