Keto Zucchini Fritters Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 2 medium Zucchinis
- 2 medium Eggs
- 5 tablespoon Parmesan, Pecorino or Hard Cheddar grated
- 3 tablespoon Almond Flour
- 3 tablespoon Olive Oil
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Optional Ingredients to Garnish
- Mayonnaise
- Parsley freshly chopped
Instructions
- Line a mixing bowl with paper towels and grate the zucchini with a cheese grater. Lightly season with salt.
- Transfer the grated zucchini into a tea towel or cheesecloth and squeeze out as much of the liquid as possible. Return to the bowl and add the hard cheese, eggs, almond flour, and a pinch of salt and pepper.
- Set aside for a couple of minutes so that the almond flour will soak up any remaining moisture.
- Heat the olive oil in a frying pan and add dollops of the zucchini mixture to make the fritters.
- Cook for 2-3 minutes on each side and serve hot, topped with mayonnaise and chopped fresh herbs such as parsley or dill.
Makes 4
Nutrition
Calories: 264Fat: 21.5gProtein: 15.7gTotal Carbs: 5.2gNet Carbs: 3.9gFiber: 1.3gSugar: 1.9g