Keto Salmon Stuffed Zucchini Recipe
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
- 2 large Zucchinis
- 2 Salmon Fillets skinless
- 1 cup Mozzarella Cheese grated
- 2 tablespoon Marinara Sauce
- 2 cloves Garlic minced
- 3 tablespoon Olive Oil
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Preheat the oven to 375°F/180°C and line a baking pan with baking paper.
- Cut the zucchini in half lengthwise. Scoop out the flesh using a spoon and place the zucchini halves on the prepared baking pan.
- Finely chop the remaining zucchini flesh and heat the oil in a frying pan. Add the zucchini flesh and the salmon and sauté for 3-5 minutes, seasoning with salt and pepper. Flake the salmon with a fork while it’s cooking in the pan and add the garlic.
- Stir in the marinara sauce and mix well.
- Spoon the mixture into the zucchini halves and top with a generous layer of mozzarella cheese.
- Bake in the preheated oven for about 20 minutes until the zucchini is cooked through and the cheese is golden and bubbly. Serve hot.
Makes 2
Nutrition
Calories: 252Fat: 17.6gProtein: 20.7gTotal Carbs: 5.1gNet Carbs: 3.8gFiber: 1.3gSugar: 2.4g