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Keto Garlic Butter Mushrooms Recipe
Prep:
5
minutes
minutes
Cook:
10
minutes
minutes
Total:
15
minutes
minutes
Ingredients
1
lb
Button Mushrooms
4
cloves
Garlic
sliced
4
tablespoon
Butter
2-3
sprigs
Thyme
fresh
½
teaspoon
Sea Salt
¼
teaspoon
Black Pepper
freshly ground
Instructions
Heat the butter in a frying pan and sauté the mushrooms for 3-4 minutes over high heat.
Reduce the heat to medium-low and simmer for 2-3 minutes, seasoning with salt and pepper until golden brown.
Add the garlic slices and cook for another minute, stirring until golden.
Serve hot, garnished with fresh thyme.
Makes
4
Nutrition
Serving:
1
serving (4 per recipe)
Calories:
132
Fat:
11.9
g
Protein:
3.8
g
Total Carbs:
4.8
g
Net Carbs:
3.5
g
Fiber:
1.3
g
Sugar:
2.3
g