Keto Candy Cane Milkshake Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 1 ⅓ cup Vanilla Almond Milk unsweetened
- ⅓ cup Heavy Cream
- 2 teaspoon Peppermint Extract
- 1 tablespoon Low Carb Sugar Substitute
- Crushed Ice
Optional Garnish
- Whipped Cream sugar-free
- 2 tablespoon Low Carb Sugar Substitute (Granulated)
- 1-2 drops Red Food Coloring
Instructions
- Place the granulated Erythritol in a small mixing bowl and mix with the food coloring to get a vibrant red shade. Let it dry out overnight.
- Place the vanilla almond milk in a blender with the heavy cream, peppermint extract, and powdered Erythritol. Add crushed ice and pulse to get a frothy milkshake consistency.
- Pour into your serving glasses and optionally garnish with whipped cream and red sugar, and serve immediately.
Makes 2 candy cane milkshakes
Nutrition
Serving: 1milkshakeCalories: 106Fat: 9.1gProtein: 1.6gTotal Carbs: 2.1gNet Carbs: 2.1gSugar: 1.1g