Garlic Butter Shrimp (15 Minute Recipe)
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 1 lb Raw Shrimp peeled and deveined
- 4 cloves Garlic minced
- ¼ cup Butter unsalted
- 1 tablespoon Fresh Parsley chopped
- 1 tablespoon Lemon Juice
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and sauté until cooked through and pink, about 5-6 minutes.
- Add the chopped parsley, lemon juice, and salt and pepper to taste. Stir to combine.
- Serve hot, garnished with additional chopped parsley, if desired.
Makes 4
Nutrition
Calories: 204Fat: 12.1gProtein: 23.1gTotal Carbs: 1.3gNet Carbs: 1.2gFiber: 0.1gSugar: 0.1g