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pepper steak with veggies on a plate

Easy Pepper Steak Recipe

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

  • 1 lb Pork Steak cut into ¼-inch x 2-inch strips
  • 2 cups Beef or Vegetable Broth
  • 2 Green Peppers chopped coarsely
  • 1 small Red Onion thinly sliced
  • 1 large Tomato cut into wedges (or 5 cherry tomatoes halved)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Paprika
  • 4 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Sprinkle the steak strips with a generous pinch of paprika, salt and pepper. Toss to coat evenly.
  • Heat the olive oil in a pan and sauté the streak strips for 5-7 minutes. Add the peppers and onions and cook for 5 more minutes.
  • Add the broth and Worcestershire sauce and simmer over low to medium heat for 10 minutes.
  • Add the tomato wedges, stir gently and cook for 2 minutes to heat through and slightly soften.
  • Adjust the seasoning and serve hot.

Nutrition

Serving: 1bowl (4 per recipe)Calories: 298Fat: 19.2gProtein: 24.7gTotal Carbs: 7.7gNet Carbs: 5.5gFiber: 2.2gSugar: 4g