Chili Garlic Roasted Chicken and Carrots Recipe
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Ingredients
- 12 oz Chicken Breasts boneless, skinless (2 medium chicken breasts)
- 4 small Carrots sliced into thick strips
- 6 tbsps Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Flakes
- ½ teaspoon Paprika
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350°F/180°C and line a baking dish with baking paper.
- Mix the olive oil with the garlic powder, chili flakes, paprika and salt in a bowl.
- Coat the chicken and the carrots with the mixture and bake in the preheated oven for 35-40 minutes until the chicken is completely cooked through. Serve hot.
Makes 2
Nutrition
Calories: 605Fat: 46.7gProtein: 39.2gTotal Carbs: 9.6gNet Carbs: 6.8gFiber: 2.8gSugar: 4.7g