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–+ servings
Keto Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole (Quick, Easy, Low Carb)

Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Ingredients

  • 2 Chicken Breasts cooked and shredded
  • 6 slices Bacon cooked and crumbled
  • 1 cup Greek Yogurt full-fat
  • 1 cup Keto Ranch Dressing or ¼ cup ranch seasoning mix
  • 8 oz Gouda Cheese grated
  • Fresh Parsley chopped, to garnish

Instructions

  • Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
  • In a mixing bowl, combine the cooked and shredded chicken breast, crumbled bacon, Greek yogurt, and ranch dressing/ranch seasoning Stir until well combined.
  • Transfer the mixture to the greased baking dish and spread it out evenly.
  • Sprinkle the grated gouda cheese over the top of the casserole.
  • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly. Garnish with fresh parsley. Serve warm, and enjoy!
Makes 4

Nutrition

Serving: 1serving (4 per recipe)Calories: 478Fat: 27.4gProtein: 45.6gTotal Carbs: 4.4gNet Carbs: 4.4gSugar: 4.1g