Best Keto Stuffing Recipe
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Ingredients
- 1 small head Cauliflower chopped
- 8 oz Button Mushrooms chopped coarsely
- 2 large Carrots chopped coarsely
- 1 red Onion chopped
- ½ cup Chicken Broth or vegetable broth to make it vegetarian
- ½ cup Celery Stalks chopped coarsely
- ¼ cup Parsley chopped coarsely
- 4 tablespoon Butter unsalted
- 2 tablespoon Rosemary fresh, chopped
- 1 tablespoon Sage fresh, chopped
- 1 teaspoon Sea Salt
- ½ teaspoon Black Pepper
Instructions
- Heat the butter in a large frying pan. Sauté the onion, carrot, and celery for 5-7 minutes until tender and fragrant, seasoning with a pinch of salt and pepper.
- Add the cauliflower and chopped mushrooms to the pan and cook for 5 more minutes, seasoning to taste.
- Add the parsley, rosemary, and sage and the broth and cook for 10-15 minutes, until the cauliflower is cooked and tender.
Makes 8
Nutrition
Calories: 83Fat: 6.2gProtein: 2.1gTotal Carbs: 6.3gNet Carbs: 4gFiber: 2.3gSugar: 2.6g