Avocado Caprese Salad Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 2 cups Baby Spinach Leaves
- 1 Avocado sliced
- 4 oz Mozzarella Cheese sliced
- 1 Tomato sliced
- 2-3 tablespoon Fresh Basil Leaves
- 2 tablespoon Olive Oil extra virgin
- 1 tablespoon Balsamic Vinegar Cream
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Arrange the spinach leaves, tomatoes, avocado slices, and mozzarella cheese slices into a salad bowl.
- Season generously and drizzle with olive oil and balsamic vinegar cream. Serve at room temperature, garnished with fresh basil leaves.
Makes 4
Nutrition
Serving: 1bowl (4 per recipe)Calories: 214Fat: 18.7gProtein: 7.7gTotal Carbs: 6gNet Carbs: 2.9gFiber: 3.1gSugar: 1.7g