Chicken Skewers with Chermoula Sauce
The perfect chicken skewers recipe with a rich, herby and spicy chermoula finishing sauce! The perfect easy keto appetizer.
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Ingredients
- 1 large Chicken Breast
- 2 tablespoon Butter
For the Chermoula Sauce
- ½ cup Cilantro
- ½ cup Italian Parsley
- ½ cup Olive Oil
- 1 clove Garlic
- ½ teaspoon Cumin Seeds
- ½ teaspoon Coriander Seeds
- ½ teaspoon Ginger fresh
- ½ Lemon zest and juice
- ¼ teaspoon Chili Flakes
- ½ teaspoon Salt
Instructions
- Dice the chicken and then thread the bite-sized pieces onto skewers.
- Heat the butter in a skillet and cook the chicken for 3-4 minutes on each side until completely cooked through and golden brown. Season with a pinch of salt and pepper.
- In a dry pan, toast the cumin seeds and coriander seeds, tossing for 1-2 minutes until fragrant.
To Make The Chermoula Sauce/Marinade
- TIn a blender or food processor combine the cilantro, parsley, olive oil, garlic, toasted seeds, ginger, lemon juice and zest, chili and salt to make a thick sauce. Add a bit of water if needed to achieve your desired consistency.
- Serve the chicken skewers hot drizzled with the sauce.
Notes
Net Carbs: 1.25g
Nutrition
Serving: 2skewers and sauce | Calories: 390kcal | Carbohydrates: 1.95g | Protein: 21.75g | Fat: 33.7g | Saturated Fat: 7.3g | Cholesterol: 74.5mg | Sodium: 388mg | Potassium: 440mg | Fiber: 0.7g | Sugar: 0.3g | Calcium: 26.5mg | Iron: 1mg
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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