Keto Salmon with Avocado & Lime
Print PinIngredients
- 12 oz Salmon Fillets 2 fillets
- 1 large Avocado
- ½ Lime juice and zest
- 2 tablespoon Red Onion diced
- 3.5 oz Cauliflower
- 1 tablespoon Olive Oil
- Salt and Pepper to taste
Instructions
- Add cauliflower to blender and pulse until the size is similar to rice.
- Heat a small skillet over medium heat, add cauliflower and cook covered until done about 8 minutes.
- Add salt and pepper to taste.
- In a food processor add the flesh of the avocado with the juice of ½ lime along with the red onion blend on high until you have a creamy consistency.
- Heat a skillet over medium-high heat add 1 tablespoon of olive oil.
- Season salmon with salt and pepper then place skin side down.
- Cook for 5 minutes then turn and cook for another 4 or 5 minutes or until done.
- Divide cauliflower between serving plates, add salmon and cover with the avocado lime dressing.
- Sprinkle with a little lime zest.
Notes
Net Carbs: 4.3g
Nutrition
Calories: 487kcal | Carbohydrates: 12g | Protein: 46g | Fat: 29g | Fiber: 7.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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