Keto Spicy Lime Steak
Print PinIngredients
- 7 oz Asparagus
- 8 oz Steak cut thin
- Salt and Pepper
Sriracha Lime Sauce
- ½ Lime
- 1 tablespoon Sriracha Sauce
- ½ teaspoon Vinegar
- Salt and Pepper to taste
- 1 tablespoon Olive Oil
Instructions
- Place a medium skillet over medium heat, fry asparagus for about 10 minutes, toss occasionally to avoid burning.
- Season the steak with salt and pepper. Broil until done to your liking turn once.
- Remove from broiler, cover the steak and let rest for 5 minutes.
- In a small bowl, add lime juice, sriracha sauce, salt and pepper with the vinegar, slowly add olive oil while whisking to combine.
- Slice steak into thin strips, and serve with asparagus, drizzle sauce over the top.
Notes
Net Carbs: 6.9g
Nutrition
Calories: 560kcal | Carbohydrates: 13g | Protein: 52g | Fat: 34g | Fiber: 6.1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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