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Easy Balsamic Chicken Recipe

Jennifer Zhang
Perfect golden chicken thighs simmered in a savory and sweet balsamic glaze all made in one pan! A delicious healthy dinner everyone will love.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Mains
Cuisine American, Italian
Servings 2
Calories 384.5 kcal

Ingredients
  

  • 2 Chicken Thighs skin on and bone in
  • 2 tablespoon Butter
  • 2 cloves Garlic sliced

For the Balsamic Glaze

To Garnish

  • 2-3 sprigs Rosemary

Instructions
 

  • To make the sauce, whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl.
  • Heat the butter in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden.
  • Add the garlic to the pan. Stir to brown slightly and then add the sauce mixture. Simmer over low to medium heat to reduce the sauce into a glaze, for about 10 minutes, garnish with rosemary sprigs and serve hot.

Notes

Net Carbs: 4.0g

Nutrition

Serving: 1thigh | Calories: 384.5kcal | Carbohydrates: 4g | Protein: 18.5g | Fat: 31.5g | Saturated Fat: 15.6g | Cholesterol: 59mg | Sodium: 807mg | Potassium: 9mg | Sugar: 4g | Calcium: 23mg | Iron: 1mg | Net Carbs: 4g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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