Keto Cheesecake Fat Bombs Recipe
Creamy and fluffy Keto Cheesecake Fat Bombs can be made in 10 minutes with just 5 ingredients and taste just like chocolate cheesecake!
Print
Pin
Ingredients
- ½ cup Cream Cheese full fat
- 4 tablespoon Peanut Butter smooth or chunky (¼ cup)
- 2 tablespoon Low Carb Sugar Substitute
- 2 tablespoon Cocoa Powder unsweetened
- ⅙ teaspoon Salt
Instructions
- In a large mixing bowl, whisk together the cream cheese with the peanut butter, salt, and Erythritol.
- Dust the cocoa powder on a wide plate.
- Scoop balls of the mixture and roll into the cocoa powder.
- Refrigerate for 2 hours until solid, and enjoy cold.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 1fat bomb (12 per recipe) | Calories: 68kcal | Carbohydrates: 2.2g | Protein: 1.9g | Fat: 6.2g | Saturated Fat: 2.6g | Cholesterol: 9.8mg | Sodium: 85.6mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 29.8IU | Calcium: 13mg | Iron: 0.2mg | Net Carbs: 1.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.
Tried this recipe?Let us know how it was!