Keto Chicken & Mushroom Soup
Print PinIngredients
- 7 oz Chicken Breast pounded and thinly sliced
- 2 cups Chicken Stock
- 1 cup Fresh Mushrooms roughly chopped
- 4 tablespoon Sesame Oil
- 2 tablespoon Sherry
- 2 tablespoon Fresh Parsley roughly chopped
- Salt and Pepper to taste
Instructions
- Thinly slice the chicken breast.
- In a medium, pan bring to a boil the chicken stock and add the chicken and mushrooms.
- When the soup starts to boil again and all of the ingredients float to the top, remove from heat.
- Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary.
- Serve in individual soup bowls, and sprinkle the parsley on top.
Notes
Net Carbs: 2.9g
Nutrition
Calories: 399kcal | Carbohydrates: 3.5g | Protein: 23g | Fat: 35g | Fiber: 0.6g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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