Keto Raspberry Lemon Popsicles
Print PinIngredients
- 3 oz Raspberries
- ½ Lemon juice only
- ¼ cup Coconut Oil
- 1 cup Coconut Milk
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Guar Gum
- 20 drops Liquid Stevia
Instructions
- Add all ingredients into a container, and use an immersion blender to blend the mixture together, a normal blender can also be used.
- Blend on high until all the berries are mixed with the other ingredients.
- Strain the mixture to remove any seeds.
- Pour the mixture into popsicle molds and freeze for a minimum of 2 hours.
- Run the mold under hot water for a few seconds to loosen the popsicles.
Notes
Net Carbs: 2.17g
Nutrition
Calories: 73.17kcal | Carbohydrates: 3.17g | Protein: 0.33g | Fat: 6.83g | Fiber: 1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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