One-Bowl Keto Cornbread Recipe
The smell of homemade cornbread will fill your kitchen. Only one bowl and one baking pan are needed, making the clean-up a breeze, and there’s no kneading required, making this the most effortless keto bread recipe ever!
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Ingredients
- ½ cup Almond Flour
- ⅓ cup Coconut Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 3 Eggs
- ½ cup Heavy Cream
- ¼ cup Salted Butter melted
Instructions
- Preheat the oven to 390°F / 200°C and grease a 9 or 10-inch baking pan with a teaspoon of the butter.
- Whisk all the ingredients together in a mixing bowl to get a batter. Pour into the prepared baking pan and bake in the preheated oven for about 25 minutes until golden brown.
- Allow to reach room temperature. Slice and serve.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 1slice (8 per recipe) | Calories: 151kcal | Carbohydrates: 3.3g | Protein: 4.6g | Fat: 13.2g | Saturated Fat: 6.4g | Cholesterol: 93.5mg | Sodium: 445.3mg | Potassium: 69.7mg | Fiber: 1.6g | Sugar: 1g | Vitamin A: 109.3IU | Calcium: 32.3mg | Iron: 0.8mg | Net Carbs: 1.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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