Keto Bulletproof Coffee Recipe
This keto bulletproof coffee is a classic choice, and for good reasons—it is soothing, delicious, velvety, creamy, and rich, and it can lift your spirit every time.
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Ingredients
- 10 oz Freshly Brewed Espresso
- 1 scoop Vanilla Protein Powder
- 1 Egg Yolk pasteurized
- 1 tablespoon Butter grass-fed
- 1 tablespoon Coconut Oil
Optional Ingredients
- Sugar-Free Whipped Cream to garnish
Instructions
- Add the coffee, butter, protein powder, egg yolk, and coconut oil in a blender or food processor and blend until creamy and frothy.
- Serve immediately, optionally garnished with a dollop of sugar-free whipped cream.
Notes
Net Carbs: 1.5g
Nutrition
Serving: 1keto bulletproof coffee | Calories: 379kcal | Carbohydrates: 2.4g | Protein: 25g | Fat: 30g | Saturated Fat: 20.2g | Cholesterol: 219.5mg | Sodium: 59.1mg | Potassium: 300.9mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 161.9IU | Calcium: 162.5mg | Iron: 0.8mg | Net Carbs: 1.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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