Keto Chocolate Chip Cookie Bars Recipe
Delight your tastebuds with the ultimate keto chocolate chip cookie bars! Made with dark, sugar-free chunks of chocolate, they are very filling and so delicious that you won't believe that each bar has just 4 grams of carbs!
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Ingredients
- 1 ½ cups Almond Flour
- ½ cup Butter unsalted, softened
- ⅓ cup Low Carb Sugar Substitute (Powdered)
- ¾ cup Dark Chocolate Chips sugar-free
- 1 medium Egg
- 1 ½ teaspoon Pure Vanilla Extract
- ½ teaspoon Baking Soda
- 1 pinch Sea Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8x8 inch baking pan with greased baking paper.
- In a medium mixing bowl, combine the butter with the Erythritol and beat with an electric mixture until smooth and creamy.
- Add the egg and vanilla extract and beat to incorporate.
- Add the almond flour, baking soda, and salt and beat again for a couple of minutes until well combined.
- Fold in the chocolate chips.
- Transfer the batter to the prepared pan and press with your fingers to cover the surface. If your pan is too large, create borders with folded baking paper or foil to make sure the bars are thick and the dough is not too spread out.
- Bake in the preheated oven for about 20-25 minutes, until slightly golden.
- Allow to cool in the pan before slicing and serving.
Notes
Net Carbs: 4.2g
Nutrition
Serving: 1cookie bar (10 per recipe) | Calories: 221kcal | Carbohydrates: 10.1g | Protein: 5.1g | Fat: 19.5g | Saturated Fat: 8.5g | Cholesterol: 43mg | Sodium: 303.8mg | Potassium: 10.3mg | Fiber: 5.9g | Sugar: 0.6g | Vitamin A: 85.6IU | Calcium: 41.7mg | Iron: 0.7mg | Net Carbs: 4.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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