Gingerbread Latte (Starbucks Copycat)
Indulge in the warm and comforting embrace of the season with a Keto Gingerbread Latte. Rich espresso meets a spiced almond milk blend, creating a velvety and aromatic drink that's perfect for those cozy moments.
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Equipment
Ingredients
- 2 cups Brewed Coffee or Espresso
- 1 cup Almond Milk or Coconut Milk unsweetened
- 2 tablespoon Heavy Cream
- 2 tablespoon Low Carb Sugar Substitute
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cinnamon
- ⅛ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Cloves
- 1 teaspoon Vanilla Extract
- Whipped Cream for topping, optional
- Ground Cinnamon for garnish, optional
Instructions
- In a saucepan over medium heat, warm the almond milk (or coconut milk) and heavy cream. Do not boil; heat until it's hot but still comfortable to touch.
- Stir in the Erythritol, ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
- Remove the mixture from heat and add vanilla extract.
- Use a blender or a frother to blend the milk mixture until frothy.
- Pour the brewed coffee or espresso into two cups.
- Slowly pour the spiced milk mixture over the coffee.
- Top with whipped cream and sprinkle a bit of ground cinnamon on top for garnish.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 1gingerbread latte (2 per recipe) | Calories: 57kcal | Carbohydrates: 2g | Protein: 1.3g | Fat: 4.3g | Saturated Fat: 1.8g | Cholesterol: 8.5mg | Sodium: 100.5mg | Potassium: 223.3mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 87.2IU | Vitamin C: 0.1mg | Calcium: 272.8mg | Iron: 0.6mg | Net Carbs: 1.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
Copyright
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