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Keto Peanut Butter Cookies Recipe

Keto Peanut Butter Cookies (Low Carb & Easy!)

Jennifer Zhang
Learn how to make keto peanut butter cookies with 3 ingredients. The best peanut butter cookies are crispy with a soft, chewy interior. Just 1.9g net carbs!
4.49 from 43 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling 5 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snacks
Cuisine American
Servings 15 cookies
Calories 109 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 180°C/350°F and line a baking pan with baking paper.
  • Combine the peanut butter with the Erythritol and the egg in a mixing bowl using a spatula or your hands. Mix until you get a dough.
  • Shape into balls and place on the lined baking pan. Press down with your palm or the back of a fork. This is where you can get creative and experiment with different shapes.
  • Bake for 10 minutes until golden brown.
  • Allow them to reach room temperature and serve.

Notes

Net Carbs: 1.9g

Nutrition

Serving: 1cookie | Calories: 109kcal | Carbohydrates: 2.9g | Protein: 4.6g | Fat: 9.6g | Saturated Fat: 1.8g | Cholesterol: 12.4mg | Sodium: 65.5mg | Potassium: 137.7mg | Fiber: 1g | Vitamin A: 5.3IU | Calcium: 9.5mg | Iron: 0.3mg | Net Carbs: 1.9g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

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