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Keto Zucchini Carbonara Recipe

Zucchini Carbonara Recipe

Jennifer Zhang
Zucchini carbonara is a keto-friendly twist on the classic Italian pasta dish. The zucchini noodles, or "zoodles," are sautéed with crispy bacon, eggs, Parmesan cheese, and black pepper to create a creamy and flavorful low-carb meal.
4 from 2 votes
Print Pin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Mains
Cuisine American, Italian
Servings 2
Calories 271 kcal

Ingredients
  

  • 2 medium Zucchinis spiralized into noodles or peeled with a vegetable peeler into thin ribbons
  • 4 slices Bacon
  • 2 medium Eggs
  • ½ cup Parmesan Cheese grated
  • ¼ teaspoon Black Pepper
  • Fresh Chives chopped, to garnish

Instructions
 

  • Heat a large skillet over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet, leaving the bacon fat in the pan.
  • In the same skillet with the bacon fat, add the zucchini noodles. Sauté for 2-3 minutes until slightly softened but still al dente. Be careful not to overcook them, as they can become mushy.
  • In a small bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  • Push the zucchini noodles to one side of the skillet and pour the egg mixture into the other side. Let it cook for a few seconds until the edges start to set.
  • Using a spatula, quickly combine the zucchini noodles with the egg mixture. Toss until the noodles are coated, and the cheese is melted. The residual heat will cook the eggs without scrambling them.
  • Remove the skillet from the heat and stir in the crispy bacon.
  • Divide the Zucchini Noodle Carbonara into serving bowls. Garnish with fresh chives. Serve immediately while hot!

Notes

Net Carbs: 5.3g

Nutrition

Serving: 1bowl (2 per recipe) | Calories: 271kcal | Carbohydrates: 7.3g | Protein: 20.7g | Fat: 17.9g | Saturated Fat: 7.6g | Cholesterol: 208.5mg | Sodium: 847.5mg | Potassium: 722.1mg | Fiber: 2g | Sugar: 5.1g | Vitamin A: 132.6IU | Vitamin C: 35.1mg | Calcium: 337.1mg | Iron: 2mg | Net Carbs: 5.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

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