Roasted Red Pepper Pesto Recipe
Learn how to make roasted red pepper pesto in 5 minutes with just 5 ingredients! Roasted red peppers are transformed into a hearty pesto with olive oil, parmesan cheese, and sunflower seeds.
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Ingredients
Recipe for Homemade Roasted Red Peppers
- 1 cup Roasted Red Peppers homemade or from a jar
- ½ cup Parmesan Cheese grated
- ½ cup Olive oil extra virgin
- 2 tablespoon Sunflower Seeds
- 1 clove Garlic
- Sea salt and freshly ground black pepper to taste
Instructions
- In a blender or food processor, combine the roasted red peppers with the parmesan cheese, olive oil, sunflower seeds, and garlic. Process to make the pesto, pulsing for a few seconds until it reaches a coarse consistency. Season with sea salt and black pepper.
- Serve at room temperature with zoodles, spread into your sandwiches, or serve as a dip with keto cheese crackers. Alternatively, store in an airtight jar/container for up to 4 days in the fridge.
Notes
Net Carbs: 1.0g
Nutrition
Serving: 1tbsp (16 per recipe) | Calories: 78kcal | Carbohydrates: 1.5g | Protein: 0.9g | Fat: 7.9g | Saturated Fat: 1.4g | Cholesterol: 2.8mg | Sodium: 48.7mg | Potassium: 53.5mg | Fiber: 0.5g | Sugar: 0.9g | Vitamin A: 40IU | Vitamin C: 28.6mg | Calcium: 36.8mg | Iron: 0.2mg | Net Carbs: 1g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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