Caprese Stuffed Chicken Breast Recipe
Make this Caprese stuffed chicken breast recipe with only 6 simple ingredients! The classic Italian combination of fresh mozzarella cheese, juicy cherry tomatoes, and fragrant basil leaves transforms into a flavorful and satisfying low-carb dinner.
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Ingredients
- 4 Chicken Breasts boneless, skinless
- 4 oz Mozzarella Cheese fresh, sliced
- 8 Cherry Tomatoes halved
- 12 fresh Basil Leaves
- 2 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning dried
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each chicken breast lengthwise, creating a pocket for the stuffing.
- Stuff each chicken breast with slices of mozzarella cheese, cherry tomato halves, and fresh basil leaves.
- Use toothpicks to secure the openings of the chicken breasts, ensuring the stuffing stays inside.
- Place the stuffed chicken breasts in a baking dish.
- Drizzle the olive oil over the chicken breasts, then sprinkle them with dried Italian seasoning, salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks from the chicken breasts before serving.
- Serve the caprese stuffed chicken with a side salad or steamed vegetables for a complete and satisfying low-carb, keto-friendly meal.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 1stuffed chicken breast (4 per recipe) | Calories: 357kcal | Carbohydrates: 2.3g | Protein: 44.9g | Fat: 17.9g | Saturated Fat: 5.7g | Cholesterol: 146.5mg | Sodium: 256.2mg | Potassium: 680.2mg | Fiber: 0.6g | Sugar: 1.2g | Vitamin A: 99.3IU | Vitamin C: 5.1mg | Calcium: 163mg | Iron: 1.1mg | Net Carbs: 1.7g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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