Homemade Sugar-Free Keto Nutella Recipe
This homemade sugar-free keto Nutella is made with unsweetened cocoa and hazelnuts. It's an easy, sugar-free version of the classic hazelnut spread and is the perfect spread on low-carb toast.
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Ingredients
- 2 cups Hazelnuts
- 2 tablespoon Hazelnut Oil or any neutral vegetable oil
- ¼ cup Cocoa Powder unsweetened
- 1 teaspoon Vanilla Extract optional
- 4 tablespoon Low Carb Sugar Substitute granulated or powdered
- 1 pinch Sea Salt
Instructions
- Preheat the oven to 300°F /150°C and line a baking sheet with baking paper.
- Toss the hazelnuts on the prepared baking sheet and roast for about 10 minutes until fragrant.
- Remove the skin while they are still hot. To remove the hazelnut skin after roasting the nuts in the oven, place the hazelnuts in a jar while they are still hot, close the lid, and shake until the skin comes off. Return the hazelnuts to the baking sheet to make sure all the skin has been removed before proceeding with the recipe.
- Transfer the hazelnuts to a food processor or blender and pulse until creamy, scraping the sides of the food processor/blender to make sure they are evenly blended. This could take up to 5 minutes.
- Add the cocoa powder, oil, powdered Erythritol, vanilla extract, and a tiny pinch of sea salt.
- Pulse again to incorporate until smooth and creamy.
- Serve at room temperature or store in a sealable jar for up to 2 weeks.
Notes
Net Carbs: 1.4g
Nutrition
Serving: 1tbsp (15 per recipe) | Calories: 116kcal | Carbohydrates: 3.4g | Protein: 2.6g | Fat: 11.3g | Saturated Fat: 0.9g | Sodium: 155.4mg | Potassium: 126.6mg | Fiber: 2g | Sugar: 0.7g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 19.4mg | Iron: 0.9mg | Net Carbs: 1.4g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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