Chocolate Popsicle Recipe
This chocolate popsicle recipe makes the perfect summer treat! They're keto, sugar-free, easy to make, and packed with rich chocolate flavor.
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Ingredients
- 1 13.5 ounce can Coconut Milk full fat
- ¼ cup Cocoa Powder unsweetened
- ¼ cup Low Carb Sugar Substitute (Powdered)
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- In a medium saucepan, whisk together the coconut milk, cocoa powder, powdered Erythritol, vanilla extract, and salt over medium heat until well combined and smooth.
- Remove the saucepan from the heat and let it cool to room temperature.
- Pour the mixture into a blender and blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds and freeze for at least 4 hours or until the popsicles are firm.
- To remove the popsicles from the molds, run them under warm water for a few seconds to loosen them.
- Serve immediately or store in the freezer in an airtight container for up to 1 month.
Notes
Net Carbs: 1.9g
Nutrition
Serving: 1popsicle (6 per recipe) | Calories: 84kcal | Carbohydrates: 3.2g | Protein: 1.5g | Fat: 8.5g | Saturated Fat: 7.4g | Sodium: 393.3mg | Potassium: 138.6mg | Fiber: 1.3g | Sugar: 0.2g | Vitamin C: 0.4mg | Calcium: 11.7mg | Iron: 1.7mg | Net Carbs: 1.9g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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