Keto Cream of Chicken Soup
A warm and comforting keto cream of chicken soup recipe that is ready in just 15 minutes! It's the best keto creamy chicken soup I've ever made.
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Ingredients
- 1 Chicken Breast skinless. boneless, sliced
- 2 cups Chicken Broth
- ½ cup Cream Cheese full-fat
- ¼ cup Heavy Cream
- 2 tablespoon Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Heat the butter in a saucepan and sauté the chicken seasoning with salt, pepper, and dried garlic for 5-7 minutes over medium heat.
- Add the cream cheese and stir.
- Add the broth and the cream and simmer for 5 minutes. Adjust the seasoning and serve the soup hot.
Notes
Net Carbs: 2.5g
Nutrition
Serving: 1bowl (4 per recipe) | Calories: 267kcal | Carbohydrates: 2.6g | Protein: 18.1g | Fat: 20.4g | Saturated Fat: 11.6g | Cholesterol: 102.7mg | Sodium: 1170.5mg | Potassium: 319.6mg | Fiber: 0.1g | Sugar: 1.5g | Vitamin A: 174.9IU | Vitamin C: 0.1mg | Calcium: 44.3mg | Iron: 0.5mg | Net Carbs: 2.5g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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