Keto Chocolate Lava Cake Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 4 oz Sugar Free Baking Chocolate unsweetened, grated
- 4 oz Butter unsalted
- 4 large Eggs
- 7 tablespoon Low Carb Sugar Substitute powdered
- 2 tablespoon Almond Flour
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease 4 ramekins with a generous amount of butter.
- Melt the butter in a small saucepan over low heat. Add the grated chocolate, remove from the heat, and whisk well to melt and combine. Set aside.
- Using an electric mixer, beat the eggs until fluffy, for about 5 minutes.
- Combine the chocolate mixture with the eggs. Fold in the flour, Erythritol, and salt.
- Pour the mixture into the prepared ramekins and bake for 7-10 minutes. The edges should be set, but the center at the top should still be jiggly.
- Remove from the oven and turn out onto serving plates. Optionally garnish with low carb fruit and serve hot.
Makes 4
Nutrition
Serving: 1chocolate lava cakeCalories: 481Fat: 43.5gProtein: 11.2gTotal Carbs: 9.2gNet Carbs: 4.3gFiber: 4.9gSugar: 0.6g