Keto Chocolate Lava Cake Recipe
Get ready for divine chocolatey goodness with this keto chocolate lava cake! A rich and decadent cake with a molten chocolate center that oozes out with every blissful bite. This lava cake will leave your friends and family speechless, whether celebrating a special occasion or simply craving something sweet.
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Ingredients
- 4 oz Sugar Free Baking Chocolate unsweetened, grated
- 4 oz Butter unsalted
- 4 large Eggs
- 7 tablespoon Low Carb Sugar Substitute powdered
- 2 tablespoon Almond Flour
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease 4 ramekins with a generous amount of butter.
- Melt the butter in a small saucepan over low heat. Add the grated chocolate, remove from the heat, and whisk well to melt and combine. Set aside.
- Using an electric mixer, beat the eggs until fluffy, for about 5 minutes.
- Combine the chocolate mixture with the eggs. Fold in the flour, Erythritol, and salt.
- Pour the mixture into the prepared ramekins and bake for 7-10 minutes. The edges should be set, but the center at the top should still be jiggly.
- Remove from the oven and turn out onto serving plates. Optionally garnish with low carb fruit and serve hot.
Notes
Net Carbs: 4.3g
Nutrition
Serving: 1chocolate lava cake | Calories: 481kcal | Carbohydrates: 9.2g | Protein: 11.2g | Fat: 43.5g | Saturated Fat: 25.2g | Cholesterol: 247.5mg | Sodium: 226.4mg | Potassium: 316.5mg | Fiber: 4.9g | Sugar: 0.6g | Vitamin A: 273.9IU | Calcium: 64.2mg | Iron: 5.9mg | Net Carbs: 4.3g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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