Garlic Butter Shrimp (15 Minute Recipe)
This lemon garlic butter shrimp recipe is bursting with flavor and cooked to perfection, and it will impress even the pickiest eaters at your table. Gluten free, low carb, and keto friendly with just 1.2g net carbs in each serving.
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Ingredients
- 1 lb Raw Shrimp peeled and deveined
- 4 cloves Garlic minced
- ¼ cup Butter unsalted
- 1 tablespoon Fresh Parsley chopped
- 1 tablespoon Lemon Juice
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and sauté until cooked through and pink, about 5-6 minutes.
- Add the chopped parsley, lemon juice, and salt and pepper to taste. Stir to combine.
- Serve hot, garnished with additional chopped parsley, if desired.
Notes
Net Carbs: 1.2g
Nutrition
Calories: 204kcal | Carbohydrates: 1.3g | Protein: 23.1g | Fat: 12.1g | Saturated Fat: 7.3g | Cholesterol: 213mg | Sodium: 137.5mg | Potassium: 323.7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 101IU | Vitamin C: 3.6mg | Calcium: 82.9mg | Iron: 0.7mg | Net Carbs: 1.2g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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