Chicken Bacon Ranch Casserole (Quick, Easy, Low Carb)
This creamy keto chicken bacon ranch casserole is fast and easy to make with 6 common ingredients. A low carb chicken casserole with 4.4g net carbs!
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Ingredients
- 2 Chicken Breasts cooked and shredded
- 6 slices Bacon cooked and crumbled
- 1 cup Greek Yogurt full-fat
- ¼ cup Ranch Seasoning Mix
- 8 oz Gouda Cheese grated
- Fresh Parsley chopped, to garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
- In a mixing bowl, combine the cooked and shredded chicken breast, crumbled bacon, Greek yogurt, and ranch seasoning mix. Stir until well combined.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the grated gouda cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly. Garnish with fresh parsley. Serve warm, and enjoy!
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Notes
Net Carbs: 4.4g
Nutrition
Serving: 1serving (4 per recipe) | Calories: 478kcal | Carbohydrates: 4.4g | Protein: 45.6g | Fat: 27.4g | Saturated Fat: 14.3g | Cholesterol: 153.1mg | Sodium: 1718.9mg | Potassium: 539.2mg | Sugar: 4.1g | Vitamin A: 104.7IU | Calcium: 475mg | Iron: 0.6mg | Net Carbs: 4.4g
Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.
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